Ingredients
Amount |
Name |
Type |
# |
27 lbs 13.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 8.29 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 13.54 oz |
Munich Malt (60.0 SRM) |
Grain |
3 |
1 lbs 13.54 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs 4.59 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
4 lbs 7.62 oz |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
6 |
2.07 oz |
Perle [8.0%] - Boil 45 min |
Hops |
7 |
2.07 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
2.07 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |