Projet - Maple Scotch Ale

All Grain Recipe

Submitted By: pellerinmartinv (Shared)
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Batch Size: 13.96 galStyle: Scottish Heavy (14B)
Boil Size: 17.56 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 13.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 13.54 oz Munich Malt (60.0 SRM) Grain 3
1 lbs 13.54 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 4.59 oz Smoked Malt (9.0 SRM) Grain 5
4 lbs 7.62 oz Maple Syrup [Boil] (35.0 SRM) Sugar 6
2.07 oz Perle [8.0%] - Boil 45 min Hops 7
2.07 oz Willamette [5.5%] - Boil 15 min Hops 8
2.07 oz Willamette [5.5%] - Boil 1 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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