Projet - Neipa
All Grain Recipe
Submitted By: pellerinmartinv (Shared)Members can download and share recipes
Batch Size: 13.96 gal | Style: American IPA (21A) |
Boil Size: 17.56 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 41.2 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 5.74 oz | Munich Malt (9.0 SRM) | Grain | 1 |
30 lbs 12.07 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs 3.05 oz | Carafoam (2.0 SRM) | Grain | 3 |
2.20 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
4.40 oz | Citra [12.0%] - Steep 20 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
12.71 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |