Projet - Neipa

All Grain Recipe

Submitted By: pellerinmartinv (Shared)
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Batch Size: 13.96 galStyle: American IPA (21A)
Boil Size: 17.56 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 5.74 oz Munich Malt (9.0 SRM) Grain 1
30 lbs 12.07 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 3.05 oz Carafoam (2.0 SRM) Grain 3
2.20 oz Citra [12.0%] - Boil 60 min Hops 4
4.40 oz Citra [12.0%] - Steep 20 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
12.71 oz Citra [12.0%] - Dry Hop 5 days Hops 7

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