Projet - Blanche

All Grain Recipe

Submitted By: pellerinmartinv (Shared)
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Batch Size: 13.96 galStyle: American Wheat Beer (1D)
Boil Size: 17.56 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.98 oz Wheat Malt, Bel (2.0 SRM) Grain 1
8 lbs 11.79 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 11.96 oz Wheat, Flaked (1.6 SRM) Grain 3
0.42 oz Zythos [10.9%] - Boil 60 min Hops 4
3.36 oz Centennial [10.0%] - Boil 60 min Hops 5
0.42 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 6
1.68 oz Centennial [10.0%] - Boil 5 min Hops 7
2.10 oz Citra [12.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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