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Projet - Blanche 
All Grain Recipe
Submitted By: pellerinmartinv (Shared)Members can download and share recipes
| Batch Size: 13.96 gal | Style: American Wheat Beer (1D) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 64.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.98 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 8 lbs 11.79 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 11.96 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.42 oz | Zythos [10.9%] - Boil 60 min | Hops | 4 |
| 3.36 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.42 oz | Equinox (HBC 366) [15.0%] - Boil 5 min | Hops | 6 |
| 1.68 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 2.10 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |