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Irish Red - kelly 
All Grain Recipe
Submitted By: sauril (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: My Equipment |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 4.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |