Fusion #1

All Grain Recipe

Submitted By: DaddyJ75 (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 38.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
9 lbs Oats, Malted (1.0 SRM) Grain 3
1.50 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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