BeerSmith™ Recipes and Web Editor
Stock ale 
All Grain Recipe
Submitted By: dunderbrau (Shared)Members can download and share recipes
| Batch Size: 68.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 77.00 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Dunderbrau |
| Bitterness: 13.7 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 55 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 55 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 5 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 8 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 6 |
| 9.00 oz | Perle [7.1%] - Boil 60 min | Hops | 7 |