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Almost imperial kolsch 
All Grain Recipe
Submitted By: Peotoneman (Shared)Members can download and share recipes
| Brewer: Derek Hoffman | |
| Batch Size: 10.00 gal | Style: Kölsch (5B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Liberty [4.3%] - Boil 90 min | Hops | 2 |
| 2.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | G03 Dieter (Imperial yeast #Kolsch) | Yeast | 6 |