Oatmeal porter

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 615.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 729.58 galStyle Guide: BJCP 2015
Color: 27.2 SRMEquipment: 20 BBL Stud
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs Vienna Malt (3.5 SRM) Grain 1
275 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
220 lbs Oats, Malted (1.0 SRM) Grain 3
110 lbs Chocolate Rye Malt (250.0 SRM) Grain 4
15 lbs Black (Patent) Malt (500.0 SRM) Grain 5
24 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
8 lbs Molasses [Boil] (80.0 SRM) Sugar 7
2 lbs 13.00 oz Calypso [13.0%] - Boil 60 min Hops 8
3 lbs 2.00 oz Calypso [13.0%] - Boil 10 min Hops 9
3 lbs 2.00 oz Cascade [5.5%] - Boil 10 min Hops 10

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