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Oatmeal porter 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 615.00 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 729.58 gal | Style Guide: BJCP 2015 |
| Color: 27.2 SRM | Equipment: 20 BBL Stud |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 440 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 275 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 220 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 110 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 15 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 24 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 6 |
| 8 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 7 |
| 2 lbs 13.00 oz | Calypso [13.0%] - Boil 60 min | Hops | 8 |
| 3 lbs 2.00 oz | Calypso [13.0%] - Boil 10 min | Hops | 9 |
| 3 lbs 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 10 |