Citra IIPA 2018 crate day

All Grain Recipe

Submitted By: redbeardbeer (Shared)
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Brewer: Redbeard
Batch Size: 5.81 galStyle: Imperial IPA (6C)
Boil Size: 7.63 galStyle Guide: Norbrygg2014
Color: 13.5 SRMEquipment: Hawker HERMS
Bitterness: 78.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 44.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.45 oz Citra [12.0%] - Boil 60 min Hops 6
0.88 oz Citra [12.0%] - Boil 30 min Hops 7
0.88 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.82 oz Citra [12.0%] - Dry Hop 10 days Hops 11

This Recipe Has Not Been Rated

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