Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
1.45 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.82 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
11 |