A Mouthful of Hops 1.1

Brewer: chris
Batch Size: 26.42 gal	Style: Double IPA (22A)
Boil Size: 31.70 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: Polsinelli
Bitterness: 223.8 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
41.69 gal	Lenzburg	Water	1
11.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
7.13 g	Salt (Mash 60 min)	Misc	3
2 lbs 3.27 oz	Rice Hulls (0.0 SRM)	Adjunct	4
55 lbs 1.85 oz	Maris Otter (3.0 SRM)	Grain	5
11 lbs 8.48 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
2 lbs 15.97 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2 lbs 15.97 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	8
4 lbs 6.55 oz	Sugar, Table (Sucrose) [Steep] (1.0 SRM)	Sugar	9
6.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
5.38 g	Salt (Sparge 60 min)	Misc	11
1 lbs 1.85 oz	Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Boil 60 min	Hops	12
6.35 oz	Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Boil 45 min	Hops	13
5.43 oz	Simcoe [12.8%] - Boil 30 min	Hops	14
10.72 oz	Amarillo [9.6%] - Steep 20 min	Hops	15
5.93 oz	Simcoe [12.8%] - Steep 20 min	Hops	16
5.15 oz	Centennial [8.8%] - Steep 20 min	Hops	17
2 lbs 3.27 oz	Dextrose (Briess) [Primary] (1.0 SRM)	Sugar	18
3.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	19
100.00 g	Amylase Enzyme (Primary 3 days)	Misc	20
18.00 g	Amylase Enzyme (Primary 3 days)	Misc	21
11.00 g	Amylase Enzyme (Secondary 3 days)	Misc	22
7.05 oz	Amarillo [9.2%] - Dry Hop 12 days	Hops	23
4.94 oz	Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Dry Hop 12 days	Hops	24
4.94 oz	Comet [14.1%] - Dry Hop 12 days	Hops	25
4.94 oz	Enigma [17.2%] - Dry Hop 12 days	Hops	26
1.23 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	27
1.23 oz	Centennial [8.8%] - Dry Hop 5 days	Hops	28
1.23 oz	Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Dry Hop 5 days	Hops	29
1.23 oz	Simcoe [12.8%] - Dry Hop 5 days	Hops	30

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