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Fremont Summer Ale 
All Grain Recipe
Submitted By: Iseneye (Shared)Members can download and share recipes
| Batch Size: 5.94 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Jamie working! |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Jamie step mash working! |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.71 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 1.23 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 2 |
| 2.29 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 3 |
| 3.35 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 4 |