Toasted Rice Saison 
All Grain Recipe
Submitted By: JLHooch (Shared)
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| Brewer: JLHooch | |
| Batch Size: 5.50 gal | Style: Saison (75 ) |
| Boil Size: 7.05 gal | Style Guide: GABF 2015 |
| Color: 3.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
6 |
| 2.00 oz |
Crystal [3.5%] - Dry Hop 7 days |
Hops |
7 |
Notes
research heidelberg maltsThis Recipe Has Not Been Rated
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