Toasted Rice Saison

All Grain Recipe

Submitted By: JLHooch (Shared)
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Brewer: JLHooch
Batch Size: 5.50 galStyle: Saison (75 )
Boil Size: 7.05 galStyle Guide: GABF 2015
Color: 3.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Rice, Flaked (1.0 SRM) Grain 2
1.00 oz Saaz [3.8%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 30 min Hops 4
1.00 oz Crystal [3.5%] - Boil 15 min Hops 5
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6
2.00 oz Crystal [3.5%] - Dry Hop 7 days Hops 7

Notes

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