PBS-AGK03XS - Merican IPA

All Grain Recipe

Submitted By: k3v1np (Shared)
Members can download and share recipes

Brewer: Prairie Brew Supply
Batch Size: 1.00 galStyle: American IPA (21A)
Boil Size: 1.45 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: All Grain - Mini 1 Gal - BIAB Stovetop
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: 1 gallon BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.00 oz Munich Malt (9.0 SRM) Grain 2
1.51 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
0.18 oz Nugget [13.0%] - Boil 60 min Hops 4
0.09 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.09 oz Cascade [5.5%] - Boil 15 min Hops 6
0.09 oz Centennial [10.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.09 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.09 oz Cascade [5.5%] - Boil 0 min Hops 10
0.09 oz Centennial [10.0%] - Boil 0 min Hops 11
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.09 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
0.09 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
0.09 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine