PBS-AGK03XS - Merican IPA - Recipe

PBS-AGK03XS - Merican IPA

Brewer: Prairie Brew Supply
Batch Size: 1.00 gal	Style: American IPA (21A)
Boil Size: 1.45 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: All Grain - Mini 1 Gal - BIAB Stovetop
Bitterness: 59.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: 1 gallon BIAB, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3.00 oz	Munich Malt (9.0 SRM)	Grain	2
1.51 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
0.18 oz	Nugget [13.0%] - Boil 60 min	Hops	4
0.09 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
0.09 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.09 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
0.09 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
0.09 oz	Cascade [5.5%] - Boil 0 min	Hops	10
0.09 oz	Centennial [10.0%] - Boil 0 min	Hops	11
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.09 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
0.09 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
0.09 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15