Test barley wine

All Grain Recipe

Submitted By: brotherlogic (Shared)
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Batch Size: 3.00 galStyle: English Barleywine (17D)
Boil Size: 3.84 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.115 (27.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.049 SG (12.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Mild Malt (4.0 SRM) Grain 1
3.98 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 2
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 3

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