Test barley wine
All Grain Recipe
Submitted By: brotherlogic (Shared)Members can download and share recipes
Batch Size: 3.00 gal | Style: English Barleywine (17D) |
Boil Size: 3.84 gal | Style Guide: BJCP 2015 |
Color: 10.0 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 75.7 IBUs | Boil Time: 60 min |
Est OG: 1.115 (27.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.049 SG (12.1° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Mild Malt (4.0 SRM) | Grain | 1 |
3.98 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 2 |
1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 3 |