MCMC Strong Pale Ale 
All Grain Recipe
Submitted By: ScottEd (Shared)
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| Brewer: Scotty Ed | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 9.23 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: BIAB - 23 Litre Post Boil |
| Bitterness: 72.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.75 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.35 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 10.59 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.99 oz |
Magnum [14.8%] - Boil 60 min |
Hops |
4 |
| 0.78 oz |
Chinook [13.2%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
7 |
| 1.31 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
8 |
| 1.31 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
11 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
Post boil volume 22 litres, OG 1.075This Recipe Has Not Been Rated
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