Balter Strong Pale Ale Clone (1 ratings)

All Grain Recipe

Submitted By: ScottEd (Shared)
Members can download and share recipes

Brewer: Scotty Ed
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.46 oz Pale Malt, Traditional Ale (Joe White) (2.5 SRM) Grain 1
1 lbs 12.23 oz Munich I (Weyermann) (7.1 SRM) Grain 2
11.29 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 3
5.65 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.62 oz Magnum [12.0%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 15 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.78 oz Cascade [5.5%] - Steep 15 min Hops 9
0.78 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12

Ratings

by danielanseyy

x
This website is using cookies. More info. That's Fine