PBS-AGK03 - Merican IPA

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.33 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

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