PBS-AGK03 - Merican IPA - Recipe

PBS-AGK03 - Merican IPA

Brewer: Prairie Brew Supply
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.67 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 59.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.33 oz	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	4
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
0.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15