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nbipa 
All Grain Recipe
Submitted By: krump (Shared)Members can download and share recipes
| Brewer: Krump | |
| Batch Size: 11.89 gal | Style: English IPA () |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Frankenbrewer |
| Bitterness: 54.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: frank stepped ale |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.47 oz | Northern Brewer [9.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Northern Brewer [9.5%] - Boil 50 min | Hops | 6 |
| 1.06 oz | Northern Brewer [9.5%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 8 |