NB Oatmeal Stout - Wicked Ash (1 ratings)

All Grain Recipe

Submitted By: jamminjimi (Shared)
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Brewer: Jim Phillips
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.84 oz Oats, Flaked (1.0 SRM) Grain 2
8.42 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.42 oz Chocolate Malt (450.0 SRM) Grain 4
8.42 oz Roasted Barley (300.0 SRM) Grain 5
1.24 oz Glacier [5.8%] - Boil 60 min Hops 6
1.0 pkgs Omega British Ale (Omega #Omega British Ale) Yeast 7

Notes

Our First place and best in competition brew! Seneca Lake Brewery February 2019 MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 153° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 1 oz. Glacier (60 min) Irish moss for clarity - 1–2 weeks primary; 1–2 weeks secondary; 2 weeks bottle conditioning

Ratings

by jamminjimi

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