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Woodstock Steam 
All Grain Recipe
Submitted By: puravida (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.41 oz | Hallertauer Mittelfrueh [6.9%] - Boil 60 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 0.53 oz | Hallertauer Mittelfrueh [6.9%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Hallertauer Mittelfrueh [6.9%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |