Woodstock Steam

All Grain Recipe

Submitted By: puravida (Shared)
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Batch Size: 6.08 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Lager Malt (2.0 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.41 oz Hallertauer Mittelfrueh [6.9%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
0.53 oz Hallertauer Mittelfrueh [6.9%] - Boil 10 min Hops 5
0.53 oz Hallertauer Mittelfrueh [6.9%] - Steep 60 min Hops 6
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

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