Raison D'Saison 
Partial Mash Recipe
Submitted By: jiml82 (Shared)
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| Brewer: Jim Leonard | |
| Batch Size: 5.00 gal | Style: Saison () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 1.75 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
6 |
| 4 lbs |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
7 |
| 0.75 oz |
Hallertauer [4.0%] - Steep 0 min |
Hops |
8 |
| 2.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
| 0.50 oz |
Hallertauer [4.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Based on jamil's recipe in brewing classic styles but adjusted for partial mashThis Recipe Has Not Been Rated
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