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Kopi Luwak Milk Stout 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2015 |
| Color: 33.6 SRM | Equipment: 20L RVS 75 Min's |
| Bitterness: 28.0 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.03 gal | Katwijk, The Netherlands | Water | 1 |
| 0.59 g | Salt (Mash 60 min) | Misc | 2 |
| 0.51 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.41 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 8 lbs 13.10 oz | Swaen©Ale (3.8 SRM) | Grain | 5 |
| 1 lbs 0.23 oz | GoldSwaen©Classic (61.0 SRM) | Grain | 6 |
| 7.05 oz | Carafa III (710.7 SRM) | Grain | 7 |
| 3.88 oz | BlackSwaen©Chocolate B (457.0 SRM) | Grain | 8 |
| 10.58 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 9 |
| 1.76 oz | Goldings, East Kent [4.2%] - Boil 75 min | Hops | 10 |
| 0.86 g | Salt (Boil 60 min) | Misc | 11 |
| 0.73 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 12 |
| 0.58 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 13 |
| 1.0 pkgs | Empire Ale (Mangrove Jack's #M15) | Yeast | 14 |
| 600.00 ml | Cold brewed Coffee (Secondary 0 min) | Misc | 15 |