Kopi Luwak Milk Stout

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: Sweet Stout (16A)
Boil Size: 6.77 gal	Style Guide: BJCP 2015
Color: 33.6 SRM	Equipment: 20L RVS 75 Min's
Bitterness: 28.0 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.03 gal	Katwijk, The Netherlands	Water	1
0.59 g	Salt (Mash 60 min)	Misc	2
0.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.41 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Swaen©Ale (3.8 SRM)	Grain	5
1 lbs 0.23 oz	GoldSwaen©Classic (61.0 SRM)	Grain	6
7.05 oz	Carafa III (710.7 SRM)	Grain	7
3.88 oz	BlackSwaen©Chocolate B (457.0 SRM)	Grain	8
10.58 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	9
1.76 oz	Goldings, East Kent [4.2%] - Boil 75 min	Hops	10
0.86 g	Salt (Boil 60 min)	Misc	11
0.73 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.58 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.0 pkgs	Empire Ale (Mangrove Jack's #M15)	Yeast	14
600.00 ml	Cold brewed Coffee (Secondary 0 min)	Misc	15

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