Kopi Luwak Milk Stout

All Grain Recipe

Submitted By: ysanstra (Shared)
Members can download and share recipes

Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Sweet Stout (16A)
Boil Size: 6.77 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: 20L RVS 75 Min's
Bitterness: 28.0 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal Katwijk, The Netherlands Water 1
0.59 g Salt (Mash 60 min) Misc 2
0.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.41 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 13.10 oz Swaen©Ale (3.8 SRM) Grain 5
1 lbs 0.23 oz GoldSwaen©Classic (61.0 SRM) Grain 6
7.05 oz Carafa III (710.7 SRM) Grain 7
3.88 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 8
10.58 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
1.76 oz Goldings, East Kent [4.2%] - Boil 75 min Hops 10
0.86 g Salt (Boil 60 min) Misc 11
0.73 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.58 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 14
600.00 ml Cold brewed Coffee (Secondary 0 min) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine