Almost Double IPA - partial - Recipe

Almost Double IPA - partial

Batch Size: 5.50 gal	Style: American IPA ()
Boil Size: 5.00 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: 6 gal pot and 3 gal mash tun
Bitterness: 61.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 4.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	5
5 lbs	Pale Liquid Extract [Boil for 25 min] (8.0 SRM)	Extract	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 2 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	14