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Brown Pumpkin Porter 
(1 ratings)
Partial Mash Recipe
Submitted By: jiml82 (Shared)Members can download and share recipes
| Brewer: Jim Leonard | |
| Batch Size: 5.50 gal | Style: Specialty Beer () |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: 6 gal pot and 3 gal mash tun |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 29.00 oz | Pumpkin canned (Boil 60 min) | Misc | 7 |
| 5 lbs | Pale Liquid Extract [Boil for 30 min] (8.0 SRM) | Extract | 8 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 9 |
| 1.00 tsp | Cinnamon ground (Boil 5 min) | Misc | 10 |
| 0.50 tsp | Ginger ground (Boil 5 min) | Misc | 11 |
| 0.25 tsp | Nutmeg (Boil 5 min) | Misc | 12 |
| 0.25 tsp | Allspice ground (Boil 5 min) | Misc | 13 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |
| 1.00 tsp | Vanilla (Bottling 0 min) | Misc | 15 |
by jiml82