Partial Mash Recipe
Submitted By: jiml82 (Shared)
Members can download and share recipes
| Brewer: Jim Leonard | |
| Batch Size: 5.50 gal | Style: Specialty Beer () |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: 6 gal pot and 3 gal mash tun |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 29.00 oz |
Pumpkin canned (Boil 60 min) |
Misc |
7 |
| 5 lbs |
Pale Liquid Extract [Boil for 30 min] (8.0 SRM) |
Extract |
8 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
| 1.00 tsp |
Cinnamon ground (Boil 5 min) |
Misc |
10 |
| 0.50 tsp |
Ginger ground (Boil 5 min) |
Misc |
11 |
| 0.25 tsp |
Nutmeg (Boil 5 min) |
Misc |
12 |
| 0.25 tsp |
Allspice ground (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 1.00 tsp |
Vanilla (Bottling 0 min) |
Misc |
15 |
Notes
Add half spices at 5 left in boil. Add rest to Vodka tincture and add to taste prior to bottling. Roast pumpkin on cookie sheet at 350 for 45 min. Add pumpkin to boil.
BeerSmith™ Recipes and Web Editor
(1 ratings)
by jiml82