
Brown Pumpkin Porter
(1 ratings)
Partial Mash Recipe
Submitted By: jiml82 (Shared)Members can download and share recipes
Brewer: Jim Leonard | |
Batch Size: 5.50 gal | Style: Specialty Beer () |
Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
Color: 25.5 SRM | Equipment: 6 gal pot and 3 gal mash tun |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
29.00 oz | Pumpkin canned (Boil 60 min) | Misc | 7 |
5 lbs | Pale Liquid Extract [Boil for 30 min] (8.0 SRM) | Extract | 8 |
0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 9 |
1.00 tsp | Cinnamon ground (Boil 5 min) | Misc | 10 |
0.50 tsp | Ginger ground (Boil 5 min) | Misc | 11 |
0.25 tsp | Nutmeg (Boil 5 min) | Misc | 12 |
0.25 tsp | Allspice ground (Boil 5 min) | Misc | 13 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |
1.00 tsp | Vanilla (Bottling 0 min) | Misc | 15 |