Maple Mead

Mead Recipe

Submitted By: trhuffman (Shared)
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Batch Size: 1.00 galStyle: Sweet Mead (M1C)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.986 SG (-3.6° P)Fermentation: Mead, Three Stage, Standard
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Maple Syrup [Boil] (35.0 SRM) Sugar 1
1.0 pkgs Cote de Blancs (Red Star #-) Yeast 2

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