Jess - Cold Smoke Clone - AG 10G - Recipe

Jess - Cold Smoke Clone - AG 10G

Batch Size: 11.00 gal	Style: Scottish Export (14C)
Boil Size: 16.08 gal	Style Guide: BJCP 2015
Color: 18.3 SRM	Equipment: Jess - Home
Bitterness: 18.3 IBUs	Boil Time: 45 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Brewtan-B (Mash 60 min)	Misc	1
25 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	2
12.00 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	3
8.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	4
4.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	5
2.50 oz	Tettnang, U.S. [4.5%] - Boil 45 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	8
8.00 oz	Brown Sugar, Dark [Boil for 5 min] (50.0 SRM)	Sugar	9
1.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 10 min	Hops	10
1.0 pkgs	Empire Ale (Mangrove Jack's #M03)	Yeast	11
1.0 pkgs	Tartan (Imperial Yeast #A31)	Yeast	12