Irish red 20 
All Grain Recipe
Submitted By: xinelopunk (Shared)
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| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.06 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Protease 57 por 10 min
Mosturacao 67 por 60 min
Mash ou 78 por 15 min
Fervura 60 min
Fermentação 17°This Recipe Has Not Been Rated
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