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All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Grainfather27v2 |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Grainfather typical |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 2 |