BeerSmith™ Recipes and Web Editor
Pretinha 
All Grain Recipe
Submitted By: schuetzer (Shared)Members can download and share recipes
| Brewer: Rudolf | |
| Batch Size: 5.55 gal | Style: Schwarzbier (Black Beer) (4C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Grainfather |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | EuroPils (Cargill) (1.8 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 2 |
| 3.53 oz | Black Malt (Muntons) (525.0 SRM) | Grain | 3 |
| 3 lbs 11.97 oz | Swaen©Munich Dark (10.2 SRM) | Grain | 4 |
| 7.05 oz | CHÂTEAU MELANO (40.6 SRM) | Grain | 5 |
| 2.47 oz | Perle [3.2%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer Mittelfrueh [3.9%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | FT034C (Fermentec #Lager) | Yeast | 9 |