AKA#80 CorPirate Dove (v9) 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: -SHERMAN Mk V |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
++++PERTH CARBON FILTERED 36L in HLT |
Water |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 5 lbs 8.18 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 10.93 oz |
Carared (20.0 SRM) |
Grain |
8 |
| 7.05 oz |
Victory Malt (25.0 SRM) |
Grain |
9 |
| 7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
10 |
| 5.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
11 |
| 4.59 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
12 |
| 4.59 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
13 |
| 0.35 oz |
Eureka! [17.6%] - Boil 60 min |
Hops |
14 |
| 0.88 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 13 min) |
Misc |
17 |
| 0.71 oz |
Mosaic (HBC 369) [10.0%] - Boil 5 min |
Hops |
18 |
| 2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
19 |
Notes
without RO water, try using 4g MgSO4 and only 4g GYPSUM. to tweak the sulphate/chloride ratio
—This Recipe Has Not Been Rated
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