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AKA#80 CorPirate Dove (v9) 
All Grain Recipe
Submitted By: aka-on-tap (Shared)Members can download and share recipes
| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: -SHERMAN Mk V |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.7% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.51 gal | ++++PERTH CARBON FILTERED 36L in HLT | Water | 1 |
| 8.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 5 lbs 8.18 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 7 |
| 10.93 oz | Carared (20.0 SRM) | Grain | 8 |
| 7.05 oz | Victory Malt (25.0 SRM) | Grain | 9 |
| 7.05 oz | Wheat, Torrified (1.7 SRM) | Grain | 10 |
| 5.64 oz | Vienna Malt (3.5 SRM) | Grain | 11 |
| 4.59 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 12 |
| 4.59 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 13 |
| 0.35 oz | Eureka! [17.6%] - Boil 60 min | Hops | 14 |
| 0.88 oz | Cascade [7.0%] - Boil 15 min | Hops | 15 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 16 |
| 1.00 items | Whirlfloc Tablet (Boil 13 min) | Misc | 17 |
| 0.71 oz | Mosaic (HBC 369) [10.0%] - Boil 5 min | Hops | 18 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 19 |