AKA#80 CorPirate Dove (v9)

Brewer: AKA
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 7.09 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: -SHERMAN Mk V
Bitterness: 37.3 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Three Stage
ABV: 5.7%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
9.51 gal	++++PERTH CARBON FILTERED 36L in HLT	Water	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 ml	Lactic Acid (Mash 60 min)	Misc	4
5 lbs 8.18 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	7
10.93 oz	Carared (20.0 SRM)	Grain	8
7.05 oz	Victory Malt (25.0 SRM)	Grain	9
7.05 oz	Wheat, Torrified (1.7 SRM)	Grain	10
5.64 oz	Vienna Malt (3.5 SRM)	Grain	11
4.59 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	12
4.59 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	13
0.35 oz	Eureka! [17.6%] - Boil 60 min	Hops	14
0.88 oz	Cascade [7.0%] - Boil 15 min	Hops	15
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.00	Whirlfloc Tablet (Boil 13 min)	Misc	17
0.71 oz	Mosaic (HBC 369) [10.0%] - Boil 5 min	Hops	18
2.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	19

without RO water, try using 4g MgSO4 and only 4g GYPSUM. to tweak the sulphate/chloride ratio —

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