Kringle (Hampelmann Lager)

Brewer: Brian Hampel
Batch Size: 10.50 gal	Style: Czech Amber Lager ( 3C)
Boil Size: 14.48 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Lager, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.30 gal	Chicago to Amber Lager	Water	1
7.32 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.49 g	Salt (Mash 60 min)	Misc	3
10 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	4
5 lbs	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	5
3 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
3 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	7
2 lbs	Carared (Weyermann) (24.0 SRM)	Grain	8
8.00 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	9
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	10
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	11
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	13
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Steep 15 min	Hops	15
2.0 pkgs	Urkel (Imperial Yeast #L28)	Yeast	16

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