Kringle (Hampelmann Lager)

All Grain Recipe

Submitted By: bhampel10 (Shared)
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Brewer: Brian Hampel
Batch Size: 10.50 galStyle: Czech Amber Lager ( 3C)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.30 gal Chicago to Amber Lager Water 1
7.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.49 g Salt (Mash 60 min) Misc 3
10 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
5 lbs BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 5
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 7
2 lbs Carared (Weyermann) (24.0 SRM) Grain 8
8.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 9
1.00 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 13
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 15 min Hops 15
2.0 pkgs Urkel (Imperial Yeast #L28) Yeast 16

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