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Mosaic IPA AG21 
All Grain Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
| Batch Size: 5.61 gal | Style: American IPA (21A) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Bulldog 19 litres AG full boil |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.24 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 2 lbs 7.15 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 9.88 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 3 |
| 6.00 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 4 |
| 0.90 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 5 |
| 0.90 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 0.90 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 8 |