Avg. Perfect NEIPA

Brewer: Jerry
Batch Size: 6.75 gal	Style: American IPA (21A)
Boil Size: 8.35 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.7 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 9.79 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs 10.28 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 10.28 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
9.39 oz	Wheat, Flaked (1.6 SRM)	Grain	4
8.06 oz	Honey Malt (25.0 SRM)	Grain	5
1.16 oz	Citra [12.0%] - Boil 10 min	Hops	6
1.16 oz	Galaxy [14.0%] - Boil 10 min	Hops	7
1.74 oz	Citra [12.0%] - Steep 15 min	Hops	8
1.74 oz	Galaxy [14.0%] - Steep 15 min	Hops	9
1.74 oz	Mosaic [12.0%] - Steep 15 min	Hops	10
1.2 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
1.17 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.17 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	13
1.17 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	14
1.17 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
1.17 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	16
1.17 oz	Mosaic [12.0%] - Dry Hop 3 days	Hops	17

Add 1st dry hops after 3 days of fermentation. Add 2nd Round on day 6 of fermentation

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