20181123 Belgian Quad 
All Grain Recipe
Submitted By: AlandCam (Shared)
Members can download and share recipes
| Brewer: Al, Cam | |
| Batch Size: 21.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 26.14 gal | Style Guide: BJCP 2015 |
| Color: 34.4 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7 lbs 14.04 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 3 lbs 11.39 oz |
Caramel Munich 60L (Briess) (45.0 SRM) |
Grain |
3 |
| 3 lbs 11.39 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2 lbs 12.69 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs 14.07 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 10.42 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 5 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
8 |
| 5.28 oz |
Invert Sugar (0.0 SRM) |
Sugar |
9 |
| 3.00 oz |
Huell Melon [7.2%] - Boil 40 min |
Hops |
10 |
| 3.00 oz |
Saaz [3.8%] - Boil 40 min |
Hops |
11 |
| 3.00 oz |
Saaz [3.8%] - Steep 0 min |
Hops |
12 |
| 1.30 oz |
Huell Melon [7.2%] - Steep 0 min |
Hops |
13 |
| 0.80 oz |
Spenard [5.0%] - Steep 0 min |
Hops |
14 |
| 7.1 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |
| 17.87 lbs |
Mixed Berries (Secondary 0 min) |
Misc |
16 |
Notes
Mash at 141 F grains Belgian Pils, Caravienne, and Munich II for 60 min
Sprinkle rest of grains on top
Bring up to 168 F over two hours
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor