Ingredients
Amount |
Name |
Type |
# |
14 lbs 14.23 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
10.58 oz |
Gladfield Red Back Malt (33.0 SRM) |
Grain |
3 |
2.82 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
4 |
1.23 oz |
Waimea [15.9%] - Boil 15 min |
Hops |
5 |
1.76 oz |
4337 [11.0%] - Steep 30 min |
Hops |
6 |
1.23 oz |
Motueka [7.0%] - Steep 30 min |
Hops |
7 |
1.06 oz |
Waimea [17.5%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
3.53 oz |
4337 [11.0%] - Dry Hop 14 days |
Hops |
10 |
1.76 oz |
4337 [11.0%] - Dry Hop 2 days |
Hops |
11 |
1.41 oz |
Motueka [7.0%] - Dry Hop 2 days |
Hops |
12 |