NEIPA

All Grain Recipe

Submitted By: Bob-eSponge (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: My Equipment - Pot (70 L) and Cooler (70L) - BIAB
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.23 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 8.69 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
10.58 oz Gladfield Red Back Malt (33.0 SRM) Grain 3
2.82 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
1.23 oz Waimea [15.9%] - Boil 15 min Hops 5
1.76 oz 4337 [11.0%] - Steep 30 min Hops 6
1.23 oz Motueka [7.0%] - Steep 30 min Hops 7
1.06 oz Waimea [17.5%] - Steep 30 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
3.53 oz 4337 [11.0%] - Dry Hop 14 days Hops 10
1.76 oz 4337 [11.0%] - Dry Hop 2 days Hops 11
1.41 oz Motueka [7.0%] - Dry Hop 2 days Hops 12

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