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Apegash Belgian Stout (1.0) 
All Grain Recipe
Submitted By: aledawg (Shared)Members can download and share recipes
Brewer: Affenhaus Brauerei | |
Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 56.6 SRM | Equipment: Affenhaus 15g Keggle + 60qt Cooler (11gal batch) |
Bitterness: 66.5 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.4° P) | Mash Profile: Affenhaus - Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 10.6% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
3 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
2 lbs 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
2 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 4 |
2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 5 |
1 lbs 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 6 |
1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 7 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
3 lbs | DME Dark Traditional (Briess) (8.0 SRM) | Dry Extract | 9 |
2.75 oz | Galena [12.5%] - Boil 60 min | Hops | 10 |
2.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 11 |
1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 12 |
1.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 13 |
2 lbs | Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) | Sugar | 14 |
10.0 pkgs | Belgian Ale (McKenzie's) (McKenzie's #WLP550) | Yeast | 15 |