NB Fruit Bazooka NE IPA

All Grain Recipe

Submitted By: skolvikes (Shared)
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Brewer: J Whitling
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Two Cats Brewing 5 gallon batch
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 5
1.00 oz Azacca [14.0%] - Steep 20 min Hops 6
1.00 oz Citra [12.0%] - Steep 20 min Hops 7
1.00 oz Ekuanot [13.0%] - Steep 20 min Hops 8
1.00 oz Mosaic [12.0%] - Steep 20 min Hops 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10
1.00 oz Ekuanot [13.0%] - Dry Hop 7 days Hops 11
1.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 13

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