Jackpot IPA 2

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.20 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: new pot 2
Bitterness: 75.5 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	St Louis Park	Water	1
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	2
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
2.00 oz	De husked Carafa II (412.0 SRM)	Grain	8
1.00 oz	Mosaic [12.7%] - First Wort	Hops	9
1.00 oz	Cascade [6.4%] - Boil 30 min	Hops	10
1.00 tsp	Irish Moss (Boil 15 min)	Misc	11
1.00 oz	Cascade [6.4%] - Boil 0 min	Hops	12
1.00 oz	Centennial [10.5%] - Boil 0 min	Hops	13
1.00 oz	Citra [14.1%] - Boil 0 min	Hops	14
1.0 pkgs	Headwaters (Wyeast #)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
1.00 oz	Citra [14.1%] - Dry Hop 7 days	Hops	17

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