Jackpot IPA 2

All Grain Recipe

Submitted By: slp0100 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: new pot 2
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal St Louis Park Water 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
2.00 oz De husked Carafa II (412.0 SRM) Grain 8
1.00 oz Mosaic [12.7%] - First Wort Hops 9
1.00 oz Cascade [6.4%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.00 oz Cascade [6.4%] - Boil 0 min Hops 12
1.00 oz Centennial [10.5%] - Boil 0 min Hops 13
1.00 oz Citra [14.1%] - Boil 0 min Hops 14
1.0 pkgs Headwaters (Wyeast #) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
1.00 oz Citra [14.1%] - Dry Hop 7 days Hops 17

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