AG#102 One Eyed Willy

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 16.11 galStyle: British Golden Ale (12A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 36.1 IBUsBoil Time: 75 min
Est OG: 1.041 (10.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.2° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.79 oz Propino (2.9 SRM) Grain 1
8 lbs 13.13 oz Lager Malt (1.5 SRM) Grain 2
1 lbs 11.47 oz Wheat Malt (1.8 SRM) Grain 3
1.06 oz Citra [13.8%] - Boil 75 min Hops 4
1.76 oz Citra [13.8%] - Boil 10 min Hops 5
3.53 oz Citra [13.8%] - Boil 5 min Hops 6
5.26 oz Citra [13.8%] - Boil 0 min Hops 7
1.52 oz Mosaic (HBC 369) [13.1%] - Boil 0 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
3.53 oz Amarillo PELLET [7.9%] - Dry Hop 3 days Hops 10
3.53 oz Citra PELLET [13.7%] - Dry Hop 3 days Hops 11

Notes

Yeast attenuation set to give about 80.5% AA for WLP090 at 66C. Yeast: 466B cells, 3.5 + 2 litre starter Mr Tasty water

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine