AG#102 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 36.1 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.2° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 14.79 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 8 lbs 13.13 oz |
Lager Malt (1.5 SRM) |
Grain |
2 |
| 1 lbs 11.47 oz |
Wheat Malt (1.8 SRM) |
Grain |
3 |
| 1.06 oz |
Citra [13.8%] - Boil 75 min |
Hops |
4 |
| 1.76 oz |
Citra [13.8%] - Boil 10 min |
Hops |
5 |
| 3.53 oz |
Citra [13.8%] - Boil 5 min |
Hops |
6 |
| 5.26 oz |
Citra [13.8%] - Boil 0 min |
Hops |
7 |
| 1.52 oz |
Mosaic (HBC 369) [13.1%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 3.53 oz |
Amarillo PELLET [7.9%] - Dry Hop 3 days |
Hops |
10 |
| 3.53 oz |
Citra PELLET [13.7%] - Dry Hop 3 days |
Hops |
11 |
Notes
Yeast attenuation set to give about 80.5% AA for WLP090 at 66C.
Yeast: 466B cells, 3.5 + 2 litre starter
Mr Tasty waterThis Recipe Has Not Been Rated
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