Recipe κωστας κοκκινη 22-01-2019

All Grain Recipe

Submitted By: matatzis (Shared)
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Batch Size: 6.87 galStyle: Irish Red Ale (15A)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: New Equipment kostas
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5.29 oz Caraaroma (203.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Melanoiden Malt (43.1 SRM) Grain 4
1.76 oz Roasted Barley (507.6 SRM) Grain 5
0.56 oz Citra [12.0%] - Boil 60 min Hops 6
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.35 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
2.0 pkgs Mangrove M-36 ( #Ale) Yeast 10

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