K05 - 22 Stiff Squirrel

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 5
Batch Size: 13.34 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 15.94 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs 10.65 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
11.69 oz Caraamber (30.0 SRM) Grain 2
5.68 oz Fuggles [4.5%] - Boil 60 min Hops 3
30.74 g Elderflower (Boil 15 min) Misc 4
10.98 g Irish Moss (Boil 10 min) Misc 5
1.48 oz Challenger [7.5%] - Boil 10 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.08 oz Challenger [7.5%] - Dry Hop 3 days Hops 8

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