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K05 - 22 Stiff Squirrel 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 5 | |
| Batch Size: 13.34 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 15.94 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 10.65 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 1 |
| 11.69 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 5.68 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
| 30.74 g | Elderflower (Boil 15 min) | Misc | 4 |
| 10.98 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.48 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.08 oz | Challenger [7.5%] - Dry Hop 3 days | Hops | 8 |