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K05 - 21 Klejtrup Næs (Næssenbacher Hefe-Weizen) 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 5 | |
| Batch Size: 13.34 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.94 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 15.55 oz | Pilsner (Fuglsang) (1.8 SRM) | Grain | 1 |
| 11 lbs 15.55 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2.69 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.31 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |