K05 - 21 Klejtrup Næs (Næssenbacher Hefe-Weizen)

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 5
Batch Size: 13.34 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.94 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 15.55 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
11 lbs 15.55 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2.69 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.31 oz Tettnang [4.5%] - Boil 30 min Hops 4
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

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