K04 - K19 Borders Porter (Gruekedel)

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 4
Batch Size: 13.34 galStyle: Baltic Porter (50A)
Boil Size: 15.94 galStyle Guide: BJCP
Color: 31.2 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Step
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
36 lbs 12.98 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
1 lbs 9.08 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1 lbs 3.40 oz Carared (Weyermann) (24.0 SRM) Grain 3
12.44 oz Chocolate Malt (450.0 SRM) Grain 4
10.83 oz Munich II (Weyermann) (8.5 SRM) Grain 5
10.12 oz Black Malt (710.7 SRM) Grain 6
1 lbs 5.14 oz Molasses [Boil] (80.0 SRM) Sugar 7
8.01 oz Saaz [3.8%] - Boil 90 min Hops 8
1.23 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 9
2.47 oz Saaz [3.8%] - Boil 5 min Hops 10
2.0 pkgs Windsor Yeast (Lallemand #-) Yeast 11

Taste Notes

Big Malty Aroma w Choc notes. Light fruitiness w understated alc. Very Deep Brown w good clarity & reddish hues. Good lasting Tan head. Deep sweetness w malt & raisins. Almost cloying but it stops short & leaves you wanting another sip. good example,

Notes

Club COC 1st Place award winner October 2005 40 points Aroma: (9/12) Big Malty Aroma with some Chocolate notes. Light fruitiness with understated alcohol. (11/12)Strong raisin smell, alcohol notes, slight molasses Appearance: (3/3) Very Deep Brown with good clarity and reddish hues. Good lasting Tan head. (3/3) Thin head, pours thick, good lace Flavor: (15/20) Deep sweetness with malt and raisins. Almost cloying but it stops short and leaves you wanting another sip. (16 14/20) Immediate alcohol warming, malty, rum-my Mouthfeel: (4/5) Good full mouth with medium carbonation (4/5) Med/keavy bodied. is maybe slightly undercarbonated but within guidelines Overall Impression: (8/10) A good example of a Baltic Porter. Sweet but not overdone. Smooth fermentation characteristics (7/10) Wasn't too heavy, Good complexity with dark fruits. Alcohol wasn't too overpowering 2/19/2005 14.2 brix 1.036 2/1/05 measured OG 22.8 brix 2/2 am slight yeast activity

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