K04 - K19 Borders Porter (Gruekedel)
All Grain Recipe
Submitted By: mhditlev (Shared)
Members can download and share recipes
Brewer: Ølhold 4 | |
Batch Size: 13.34 gal | Style: Baltic Porter (50A) |
Boil Size: 15.94 gal | Style Guide: BJCP |
Color: 31.2 SRM | Equipment: - Gasgruekedel med indsatssi |
Bitterness: 38.5 IBUs | Boil Time: 60 min |
Est OG: 1.093 (22.3° P) | Mash Profile: Single Step |
Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
ABV: 10.0% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
36 lbs 12.98 oz |
Pale Malt (Fuglsang) (3.8 SRM) |
Grain |
1 |
1 lbs 9.08 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
2 |
1 lbs 3.40 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
12.44 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
10.83 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
10.12 oz |
Black Malt (710.7 SRM) |
Grain |
6 |
1 lbs 5.14 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
7 |
8.01 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
8 |
1.23 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
9 |
2.47 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |
Taste Notes
Big Malty Aroma w Choc notes. Light fruitiness w understated alc. Very Deep Brown w good clarity & reddish hues. Good lasting Tan head. Deep sweetness w malt & raisins. Almost cloying but it stops short & leaves you wanting another sip. good example, Notes
Club COC 1st Place award winner October 2005 40 points
Aroma: (9/12) Big Malty Aroma with some Chocolate notes. Light fruitiness with understated alcohol.
(11/12)Strong raisin smell, alcohol notes, slight molasses
Appearance: (3/3) Very Deep Brown with good clarity and reddish hues. Good lasting Tan head.
(3/3) Thin head, pours thick, good lace
Flavor: (15/20) Deep sweetness with malt and raisins. Almost cloying but it stops short and leaves you wanting another sip.
(16 14/20) Immediate alcohol warming, malty, rum-my
Mouthfeel: (4/5) Good full mouth with medium carbonation
(4/5) Med/keavy bodied. is maybe slightly undercarbonated but within guidelines
Overall Impression: (8/10) A good example of a Baltic Porter. Sweet but not overdone. Smooth fermentation characteristics
(7/10) Wasn't too heavy, Good complexity with dark fruits. Alcohol wasn't too overpowering
2/19/2005 14.2 brix 1.036
2/1/05 measured OG 22.8 brix
2/2 am slight yeast activityThis Recipe Has Not Been Rated