Chocon/Xalbal

All Grain Recipe

Submitted By: JamesRiverBrewing (Shared)
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Batch Size: 45.00 galStyle: Imperial Stout (13F)
Boil Size: 51.80 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: JRB 50 Gal
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
70 lbs White Wheat Malt (2.4 SRM) Grain 1
25 lbs Vienna Malt (3.5 SRM) Grain 2
15 lbs Oats, Flaked (1.0 SRM) Grain 3
6 lbs Pale Chocolate Malt (200.0 SRM) Grain 4
5 lbs Chocolate Malt (350.0 SRM) Grain 5
3 lbs Carafa I (337.0 SRM) Grain 6
2 lbs Aromatic Malt (26.0 SRM) Grain 7
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
10 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
6.00 oz Galena [12.5%] - Boil 60 min Hops 10
5.00 oz Tettnang [4.5%] - Boil 30 min Hops 11
6.00 oz Tettnang [4.5%] - Boil 10 min Hops 12

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