Where's Joel?

All Grain Recipe

Submitted By: plasmamonkey (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
0.75 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.75 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 5
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
3.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 8

Taste Notes

Batch #1: 1.064

This Recipe Has Not Been Rated

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