Where's Joel?
All Grain Recipe
Submitted By: plasmamonkey (Shared)
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Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 51.6 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
0.75 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
4 |
0.75 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
5 |
0.25 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
3.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
Batch #1: 1.064This Recipe Has Not Been Rated