Shasta Strong

Brewer: Wildcard, Fall River, Cedar Crest, Final Draft, Woody's
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.89 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: 3 Dog Brewing 10 Gallon
Bitterness: 61.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.30 gal	Distilled Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.28 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 g	Calcium Chloride (Mash 60 min)	Misc	4
0.64 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.34 g	Salt (Mash 60 min)	Misc	6
10 lbs 4.32 oz	Superior Pilsen (Great Western) (1.6 SRM)	Grain	7
11.69 oz	White Wheat Malt (2.4 SRM)	Grain	8
5.75 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	9
5.75 oz	Munich Malt - 10L (10.0 SRM)	Grain	10
0.55 oz	Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min	Hops	11
10.51 oz	Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM)	Sugar	12
5.05 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.53 g	Calcium Chloride (Boil 60 min)	Misc	14
0.99 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.53 g	Salt (Boil 60 min)	Misc	16
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
1.16 oz	Amarillo [8.2%] - Boil 10 min	Hops	18
1.00 oz	Mosaic (HBC 369) [12.7%] - Boil 10 min	Hops	19
1.00 tsp	Fermax (Boil 10 min)	Misc	20
1.16 oz	Amarillo [8.2%] - Steep 15 min	Hops	21
1.00 oz	Mosaic (HBC 369) [12.7%] - Steep 15 min	Hops	22
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
3.00 oz	Citra [13.3%] - Dry Hop 3 days	Hops	24
3.00 oz	Mosaic (HBC 369) [12.7%] - Dry Hop 3 days	Hops	25
2.00 oz	Amarillo [8.2%] - Dry Hop 3 days	Hops	26

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