Shasta Strong

All Grain Recipe

Submitted By: Sparkologist (Shared)
Members can download and share recipes

Brewer: Wildcard, Fall River, Cedar Crest, Final Draft, Woody's
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 3 Dog Brewing 10 Gallon
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.30 gal Distilled Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
0.64 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.34 g Salt (Mash 60 min) Misc 6
10 lbs 4.32 oz Superior Pilsen (Great Western) (1.6 SRM) Grain 7
11.69 oz White Wheat Malt (2.4 SRM) Grain 8
5.75 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
5.75 oz Munich Malt - 10L (10.0 SRM) Grain 10
0.55 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min Hops 11
10.51 oz Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 12
5.05 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.53 g Calcium Chloride (Boil 60 min) Misc 14
0.99 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
0.53 g Salt (Boil 60 min) Misc 16
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 17
1.16 oz Amarillo [8.2%] - Boil 10 min Hops 18
1.00 oz Mosaic (HBC 369) [12.7%] - Boil 10 min Hops 19
1.00 tsp Fermax (Boil 10 min) Misc 20
1.16 oz Amarillo [8.2%] - Steep 15 min Hops 21
1.00 oz Mosaic (HBC 369) [12.7%] - Steep 15 min Hops 22
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
3.00 oz Citra [13.3%] - Dry Hop 3 days Hops 24
3.00 oz Mosaic (HBC 369) [12.7%] - Dry Hop 3 days Hops 25
2.00 oz Amarillo [8.2%] - Dry Hop 3 days Hops 26

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine