Midget Impinger

Extract Recipe

Submitted By: daybis (Shared)
Members can download and share recipes

Brewer: Ron Unz
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6 lbs Amber Liquid Extract (12.5 SRM) Extract 3
3 lbs Pale Liquid Extract (8.0 SRM) Extract 4
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Amarillo Gold [11.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [11.0%] - Boil 30 min Hops 7
1.00 oz Amarillo Gold [11.0%] - Boil 15 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11

Notes

The amber malt is really Maris otter liquid malt extract.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine