Midget Impinger 
Extract Recipe
Submitted By: daybis (Shared)
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| Brewer: Ron Unz | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 53.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
3 |
| 3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Amarillo Gold [11.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [11.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [11.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
11 |
Notes
The amber malt is really Maris otter liquid malt extract.This Recipe Has Not Been Rated
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