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Extra Shabby Bitter 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Best Bitter (11B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: ROBOBREW |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 2 |
| 4.00 oz | Extra Special Malt (115.0 SRM) | Grain | 3 |
| 0.50 oz | Target [12.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Challenger [7.5%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 7 |