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Traditional Bock- 20 BBL 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 600.00 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 731.46 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: 20 BBL Stud |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 800 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 440 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 55 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 25 lbs | Brown Malt (65.0 SRM) | Grain | 4 |
| 25 lbs | Rye Malt (4.7 SRM) | Grain | 5 |
| 4 lbs 11.00 oz | Ariana [12.0%] - Boil 90 min | Hops | 6 |