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Recipe 
All Grain Recipe
Submitted By: bribo179 (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: All Grain - Standard 2 Gallon Batch - Cooler |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 2 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |